“KOIKEYA PRIDE POTATO” is made with 100% Japanese potatoes, and with a pride of a long-standing company KOIKEYA, we pursuit the ideal taste, did not trade off both the quality and the manufacturing.
Potatoes are carefully selected and specially picked for “PURE POTATO” on a day of the production. They are thick sliced and fried without damaging a rich aroma. You enjoy the taste of potatoes.
Tasty potato chips with good balance of sweetness and sourness serving new vigor and relaxation to ones who have it, popular among women.
Made from only domestic grown potato. We keep "good taste" and "good quality" of our products since the foundation of Koike-ya, and had launched "Nori-shio" as familiar taste with Japanese people in 1962.
In addition to Koikeya’s main brand of “Karamucho”, “Demae Iccho” chips and “Cup Noodles”chips have been sold as original products of Nissin Koike-ya Foods(China & HK)Co., Ltd.
“Karamucho” in Thailand is much more spicy than that in Japan.
These products have been very popular with Thai consumers, who are used to spicy snacks.
“Karamucho” is a spicy and tasty potato chip with chili powder and other various spices.
It’s the authentic Japanese potato chips brand.
“Potechi” is original premium potato chip seasoned with authentic and traditional Japanese flavor.
KOIKE-YA, Japanese snack food manufacturer, produces and sells snacks and health foods.
It had made first success of mass production for potato chips in Japan, and had developed a number of unique, original brands such as “KARAMUCHO” and “SCORN.”
Now we challenge developing new material, new package and new market that can innovate current food culture.
|Company name||KOIKE-YA Inc.|
|Business activities||manufacturing and sales of snack foods and health foods|
|Head Office||5-9-7 Narimasu, Itabashi-ku, Tokyo 175-0094, Japan|
|TEL||+81 3 3979 2115 (Main)|
|Capital||2,269 million yen|
|Sales||33,965 million yen (FY ending June 2019)|
Blended with three kinds of seaweed and salt each, and chili pepper is used to tighten the taste. Finished with a deep taste from Hidaka kombu.
Three kinds of salt were layered with the flavors of Hidaka kombu and Japanese bonito flakes, and finished with a mild salt just like Japanese cuisine that emphasizes on ingredients.
The rich flavor of aromatic vegetables served to extract the taste of potatoes, the taste of Japanese chicken and beef, and with a touch of Japanese onion are used to deepen a flavor.
Enjoy the taste of potatoes with two kinds of salt. Sharp “rock salt” that enhances the taste of potatoes and mild “Okhotsk salt” baked in direct fire are blended. The taste spreads as you munch.
A rich taste originated from the umami of the ingredients and a fresh aftertaste.
A fragrant soy sauce that conveys the sweetness of potatoes. Exquisite taste stands out until you finish.